Stefan Ekengren

Stefan EkengrenStefan Ekengren is a chef and restaurateur at Restaurang Hantverket in Stockholm. He has previously published Husman (2016) and Högtid (2019), both of which have become modern cookbook classics.

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Kartoffelkuche: Die leckersten Rezepte und ZubereitungenNR
Publisher: Gestalten
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₹2,925
Binding:
Hardcover
Release:
9/1/2024
Language:
German
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Potato Total24 % NR
Publisher: Gestalten
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₹3,255
₹2,474
Binding:
Hardback
Release:
22 Oct 2024
Language:
English
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