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Stanley P. (BakeTran) Cauvain

Stanley P. (BakeTran) Cauvain

4 results found
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1.
Baking Technology and Nutrition11 % NR
Baking Technology and Nutrition
By: Stanley P. Cauvain, Stanley P Cauvain, Rosie H. Clark, Stanley P. (BakeTran) Cauvain, Rosie H Clark
Publisher: John Wiley and Sons Ltd
No Review Yet
₹14,860
₹13,225
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Bakery Food Manufacture and Quality7 % NR
Bakery Food Manufacture and Quality
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
₹24,476
₹22,763
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
Ships within 24-26 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Baked Products31 % POD/NR
Baked Products
By: Stanley P. Cauvain, Stanley P Cauvain, Linda S. Young, Stanley P. (BakeTran) Cauvain, Linda S. (BakeTran) Young
Publisher: Wiley-Blackwell
No Review Yet
₹25,156
₹17,358
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Bread Making Improv Qual81 % NR
Bread Making Improv Qual
By: Stanley P. Cauvain, Cauvain P. Cauvain, Stanley P. (EDT) Cauvain, CAUVAIN STANLEY P, Stanley P (BakeTran, UK) Cauvain
Publisher: CRC Pr I Llc
No Review Yet
₹24,413
₹4,638
Binding:
HARDCOVER
Release:
01 Sep 2003
Language:
English
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