Stanley Cauvain

Stanley Cauvain

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1.
Technology of Breadmaking
Publisher: Springer
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₹5,474
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
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2.
Technology of Breadmaking37 %
Publisher: Springer
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₹13,440
₹8,467
Binding:
Paperback
Release:
05 Oct 2016
Language:
English
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3.
Technology of Breadmaking37 %
Publisher: Springer
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₹13,440
₹8,467
Binding:
Hardback
Release:
20 Mar 2015
Language:
English
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5.
Using Cereal Sci and Tech 12 Inl30 %
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₹33,761
₹23,633
Binding:
Hardback
Language:
English
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6.
Breadmaking54 %
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₹29,818
₹13,716
Binding:
Hardcover
Release:
25 Apr 2012
Language:
English
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8.
Bakery Food Manufacture and Quality Water Cantrol and Effects33 %
Publisher: Na
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₹4,995
₹3,347
Binding:
Hardback
Release:
2014
Language:
English
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9.
Technology of Breadmaking43 %
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₹6,916
₹3,942
Binding:
Hardback
Language:
English
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11.
Baking Technology and Nutrition11 % NR
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₹14,860
₹13,225
Binding:
Hardback
Release:
10 Sep 2019
Language:
English
International Edition
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12.
Bakery Food Manufacture and Quality7 % NR
Publisher: Wiley-Blackwell
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₹24,051
₹22,367
Binding:
Hardback
Release:
09 Sep 2008
Language:
English
International Edition
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16.
More Baking Problems Solved54 %
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₹18,408
₹8,468
Binding:
Hardback
Release:
26 Aug 2009
Language:
English
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17.
Fabricacion de pan
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₹247
Binding:
Paperback
Release:
7/1/2002
Language:
Spanish
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18.
Technology of Breadmaking1 % NR
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₹4,239
₹4,197
Binding:
Paperback
Release:
24 Feb 2015
Language:
English
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19.
Bread Making Improv Qual81 % NR
Publisher: CRC Pr I Llc
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₹24,413
₹4,638
Binding:
HARDCOVER
Release:
01 Sep 2003
Language:
English
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