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Stan Cauvain

Stan Cauvain

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1.
Bakery Food Manufacture and Quality: Water Control and Effects48 %
Bakery Food Manufacture and Quality: Water Control and Effects
By: Stan Cauvain
Publisher: John Wiley and Sons Ltd
No Review Yet
₹6,626
₹3,446
Binding:
Hardback
Release:
02 Mar 2000
Available
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2.
Using Cereal Science and Technology for the Benefit of Consumers33 %
Using Cereal Science and Technology for the Benefit of Consumers
By: S. Salmon, Stan Cauvain, L.S. Young
Publisher: Woodhead Publishing Ltd
No Review Yet
₹10,125
₹6,784
Binding:
Hardback
Release:
10 Jan 2005
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