Sri OwenBorn in Sumatra, Indonesia, Sri Owen is an internationally renowned author, lecturer and cook whose admired and authoritative books include TheRice Book (winner of the André Simon award), Indonesian and Thai Cookery, Indonesian Regional Foo and Cookery, and Healthy Thai Cooking. Since she was first published in 1976, Sri has become the foremost authority on Indonesian food in English and is one of the "grandes dames" of the international food scene. She was awarded the Lifetime Achievement Award at the Guild of Food Writers Awards in 2017. Read More Read Less