Sneh Punia Bangar

Sneh Punia BangarSneh Punia Bangar is a postdoctoral researcher at Clemson University, United States. From 2017 to 2020, she worked as an Assistant Professor in the Department of Food Science and Technology, Chaudhary Devi Lal University, India. Her research interest include extraction and functional characterization of bioactive compounds, starches, functional foods, and nanocomposites films and coatings. She has presented her research in various national and international conferences and published numerous research papers/book chapters in national and international journals/books. Read More Read Less

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1.
Standardized Procedures and Protocols for Starch4 % NR
Publisher: Springer Us
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₹19,180
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12 Jun 2024
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2.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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Recent Advances in Citrus Fruits37 %
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₹19,200
₹12,096
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25 Sep 2023
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Functional Cereals and Cereal Foods37 %
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₹10,560
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13 Sep 2023
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Faba Bean: Chemistry, Properties and Functionality37 %
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₹13,910
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03 Dec 2023
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Functional Cereals and Cereal Foods37 %
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30 Aug 2022
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8.
Faba Bean: Chemistry, Properties and Functionality37 %
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19 Nov 2022
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9.
Handbook of Cereals, Pulses, Roots, and Tubers43 %
Publisher: Taylor and Francis
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₹22,755
₹12,970
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Release:
31 Aug 2021
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10.
Agro-Wastes for Packaging Applications2 % NR
Publisher: CRC Press
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₹18,870
₹18,493
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22 Aug 2024
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11.
Intelligent Packaging14 % NR
Publisher: Elsevier Science
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₹12,765
₹10,978
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01 Apr 2024
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13.
Valorization of Fruit Seed Waste from Food Processing Industry13 % NR
Publisher: Elsevier Science
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₹12,600
₹10,962
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01 Jun 2024
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15.
Biopolymer-Based Films and CoatingsNR
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19 May 2023
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16.
Faba Bean1 % NR
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19 Nov 2022
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17.
Maize2 % NR
Publisher: Taylor & Francis
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₹19,425
₹19,037
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30 Sep 2022
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18.
Plant-Based Proteins10 % NR
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19.
StarchNR
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20.
Functional Cereals and Cereal Foods1 % NR
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₹4,239
₹4,197
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30 Aug 2022
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