Sneh Punia

Sneh PuniaSneh Punia, Ph.D., is a researcher at Clemson University, United States. She received her doctorate in Food Science at Chaudhary Devi Lal University, Sirsa, India, from 2013-2016. Her Ph.D was focused on "Characterization of bioactive compounds, starh and proteins of wheat and barley cultivars". From 2017 to 2020, she worked as Assistant Professor (C) in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa. Her research interests include extraction and functional characterization of bioactive compounds, starches, functional foods, biofilms, and coatings. She has also worked on coloured cereals such as black rice and successfully published her work in international peer reviewed journal. She has presented her research in various national and international conferences and publishes more than 50 research papers/book chapters in national and international journals/books. She has published two edited and two authored books with CRC Taylor and Francis Group. She also serves as the reviewer for various international journals. To date, she has authored or co-authored more than 63 publications (published/accepted), one book series, 2 authored books, 2 edited books, one reference book, 34 book chapters, 20 conference proceedings/seminars, and 3 Guest Editor of Journals special issues. Read More Read Less

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1.
Standardized Procedures and Protocols for Starch37 %
Publisher: Springer Us
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₹19,200
₹12,096
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12 Jun 2024
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2.
Intelligent Packaging45 %
Publisher: Elsevier Science
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₹13,590
₹7,475
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Release:
01 Apr 2024
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4.
Plant-Based Proteins45 %
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5.
Starch
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6.
Recent Advances in Citrus Fruits37 %
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₹19,200
₹12,096
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26 Oct 2024
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7.
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein37 %
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8.
Valorization of Fruit Seed Waste from Food Processing Industry45 %
Publisher: Elsevier Science
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₹13,590
₹7,475
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01 Jun 2024
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9.
Recent Advances in Citrus Fruits37 %
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25 Sep 2023
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11.
Functional Cereals and Cereal Foods37 %
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₹10,560
₹6,653
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13 Sep 2023
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12.
Faba Bean: Chemistry, Properties and Functionality37 %
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₹22,080
₹13,910
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03 Dec 2023
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15.
Faba Bean: Chemistry, Properties and Functionality37 %
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₹22,080
₹13,910
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19 Nov 2022
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16.
Functional Cereals and Cereal Foods37 %
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₹14,400
₹9,072
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30 Aug 2022
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17.
Handbook of Cereals, Pulses, Roots, and Tubers
Publisher: Taylor and Francis
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₹12,953
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Release:
31 Aug 2021
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19.
Barley41 %
Publisher: Taylor and Francis
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₹20,340
₹12,001
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Paperback
Release:
07 Apr 2020
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