Singh, Abhinit Kumar

Singh, Abhinit Kumar

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1.
Food Chemistry48 %
Publisher: Na
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₹1,795
₹933
Binding:
Hardcover
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2.
Food Preparation and Preservation
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₹1,578
Binding:
Paperback
Release:
01-Jun-2015
Language:
English
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3.
Basics of Food Microbiology
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₹1,578
Binding:
Paperback
Release:
01-May-2015
Language:
English
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