Shuryo Nakai

Shuryo Nakai

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2.
Hydrophobic Interactions in Food Systems43 %
Publisher: CRC Press
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₹9,989
₹5,694
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
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5.
Optimization in Food Engineering4 % NR
Publisher: CRC Press
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₹27,300
₹26,208
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
International Edition
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6.
Nutraceutical Proteins and Peptides in Health and Disease4 % NR
Publisher: CRC Press
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₹23,320
₹22,387
Binding:
Hardback
Release:
29 Sep 2005
Language:
English
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