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Shuryo (Department of Food Science, University of British Columbia, Canada) Nakai

Shuryo (Department of Food Science, University of British Columbia, Canada) Nakai

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Egg Nutrition and Biotechnology43 % NR
Egg Nutrition and Biotechnology
By: Shuryo Nakai, Wilhelm Guenter, Jeong S Sim, Jeong (Department of Animal Science, University of Alberta, Canada,) Sim, Shuryo (Department of Food Science, University of British Columbia, Canada) Nakai
Publisher: Cabi
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₹29,180
₹16,633
Binding:
Hardback
Release:
01 Dec 1999
Language:
English
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