Shujun Wang

Shujun Wang

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1.
Starch Structure, Functionality and Application in Foods37 %
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₹14,400
₹9,072
Binding:
Paperback
Release:
31 Aug 2021
Language:
English
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2.
Starch Structure, Functionality and Application in Foods37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Aug 2020
Language:
English
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3.
Two-Phase Flow in Refrigeration Systems37 %
Publisher: Springer
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₹9,600
₹6,048
Binding:
Hardback
Release:
17 Aug 2013
Language:
English
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4.
Two-Phase Flow in Refrigeration Systems37 %
Publisher: Springer
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₹9,600
₹6,048
Binding:
Paperback
Release:
27 Aug 2015
Language:
English
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