Shelly KaldunskiShelly Kaldunski (Santa Rosa, CA) is a Northern California-based food stylist, culinary teacher, and expert in all things sweet. As a pastry chef, Shelly worked in restaurants in San Francisco before becoming a food editor at Martha Stewart Living She was the food stylist for and contributor to Martha Stewart's Baking Handbook and is the author of Sweet Scoops and Ice Pops. Read More Read Less