Sharma, Monika

Sharma, Monika

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1.
NTA UGC NET Home Science Paper Paper 2
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2.
Gallery of Medicinal Plants35 %
Publisher: Thieme
1.0 (1)
₹2,670
₹1,736
Binding:
Hardback
Release:
01 Jan 2020
Language:
English
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3.
Supply chain management B.com-III Sem-V KUK/CRSU/GJU (2021-22)
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₹90
Binding:
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Release:
01 Jan 2020
Language:
English
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5.
21st centuries women / 21वी सदी की नारीNR
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₹770
Binding:
Paperback
Release:
05 Oct 2020
Language:
Hindi
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6.
Big Data Analytics in Intelligent Iot and Cyber-Physical Systems37 %
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₹15,360
₹9,677
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Hardback
Release:
05 Nov 2023
Language:
English
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7.
Handbook of Research on Machine Learning43 %
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₹22,311
₹12,717
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Release:
04 Aug 2022
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English
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8.
Handbook of Research on Food Processing and Preservation Technologies43 %
Publisher: Taylor and Francis
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₹15,144
₹8,632
Binding:
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Release:
30 Sep 2021
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English
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9.
Handbook of Research on Food Processing and Preservation Technologies43 %
Publisher: Taylor and Francis
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₹15,144
₹8,632
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30 Sep 2021
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10.
Handbook of Research on Food Processing and Preservation Technologies43 %
Publisher: Taylor and Francis
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₹16,069
₹9,159
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30 Sep 2021
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11.
Handbook of Research on Food Processing and Preservation Technologies43 %
Publisher: Taylor and Francis
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₹16,069
₹9,159
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30 Sep 2021
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12.
Handbook of Research on Food Processing and Preservation Technologies43 %
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13.
Handbook of Research on Food Processing and Preservation Technologies43 %
Publisher: Taylor and Francis
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₹16,069
₹9,159
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Release:
30 Sep 2021
Language:
English
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14.
Glossary of Library Science and Information Technology Terms37 %
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₹2,000
₹1,260
Binding:
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Release:
05 Oct 2016
Language:
English
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15.
Applications, Challenges, and the Future of ChatGPT4 % NR
Publisher: IGI Global
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₹24,750
₹23,760
Binding:
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Release:
14 Jun 2024
Language:
English
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16.
Applications, Challenges, and the Future of ChatGPT4 % NR
Publisher: IGI Global
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₹32,850
₹31,536
Binding:
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Release:
14 Jun 2024
Language:
English
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17.
Cyber-Physical SystemsNR
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₹5,956
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Release:
08 Oct 2024
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English
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18.
Handbook of Research on Machine LearningNR
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₹8,909
Binding:
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Release:
26 Aug 2024
Language:
English
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19.
Handbook of Research on Food Processing and Preservation TechnologiesNR
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20.
Nonthermal Food Preservation and Novel Processing StrategiesNR
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