Shannon Colaianni TinnellShannon Colaianni Tinnell is an author, historian and lover of Appalachian foods and foodways. Armed with a master's in public history from West Virginia University, Tinnell has written extensively on West Virginia history for publications like Goldeseal and on food and cooking for books and magazines. She contributed the cookbook section to the Eisner Award-nominated graphic novel Feast of the Seven Fishes and created and styled the onscreen food for the movie adaptation of the book. Read More Read Less