Shahin Roohinejad

Shahin Roohinejad

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1.
Effect of Emerging Processing Methods on the Food Quality37 %
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₹14,400
₹9,072
Binding:
Paperback
Release:
15 Aug 2020
Language:
English
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2.
Effect of Emerging Processing Methods on the Food Quality37 %
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₹14,400
₹9,072
Binding:
Hardback
Release:
14 Aug 2019
Language:
English
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3.
Emulsion-Based Systems for Delivery of Food Active Compounds48 % NR
Publisher: Wiley
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₹25,500
₹13,260
Binding:
Hardback
Release:
18 Jun 2018
Language:
English
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5.
Fermentation Processes: Emerging and Conventional Technologies4 % NR
Publisher: Wiley
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₹15,200
₹14,659
Binding:
Online resource
Release:
21 Dec 2020
Language:
English
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