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Shahidi Fereidoon Shahidi

Shahidi Fereidoon Shahidi

78 results found
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1.
Dietary Supplements with Antioxidant Activity54 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹21,033
₹9,675
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
Nutrition, Functional and Sensory Properties of Foods: Volume 344 (Special Publications)
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹5,347
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 4-6 Days Explain..
3.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹15,769
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
Available
Ships within 4-6 Days Explain..
4.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹6,477
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Handbook of Antioxidants for Food Preservation45 %
Handbook of Antioxidants for Food Preservation
By: Fereidoon Shahidi, F Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, F (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹25,810
₹14,196
Binding:
Hardback
Release:
04 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Nutraceutical Beverages33 % NR
Nutraceutical Beverages
By: Fereidoon Shahidi, Deepthi K. (Firmenich Inc.) Weerasinghe, Shahidi, Deepthi K Weerasinghe, Fereidoon (Professor, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
₹18,507
₹12,400
Binding:
Hardback
Release:
01 Jan 2004
Language:
English
Available
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7.
Encyclopedia of Food Chemistry45 %
Encyclopedia of Food Chemistry
By: Fereidoon Shahidi, F Shahidi, Peter Varelis, Laurence Melton
Publisher: Elsevier
No Review Yet
₹1,42,400
₹78,320
Binding:
SA
Release:
16 Nov 2018
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Biochemistry of Foods45 %
Biochemistry of Foods
By: Fereidoon Shahidi, N. A. Michael Eskin, N A Michael Eskin, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi, Fereidoon (Dept. of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland, A1B 3X9, Canada) Shahidi
Publisher: Academic Press
No Review Yet
₹11,121
₹6,117
Binding:
Paperback
Release:
01 Oct 2012
Language:
English
Available
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9.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹11,846
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 4-6 Days Explain..
10.
Olives and Olive Oil as Functional Foods48 %
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
₹18,953
₹9,856
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Phenolics in Food and Nutraceuticals41 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
₹28,250
₹16,668
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Flavor of Meat, Meat Products and Seafood37 %
Flavor of Meat, Meat Products and Seafood
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹26,880
₹16,934
Binding:
Hardback
Release:
31 Jul 1998
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Canola and Rapeseed36 %
Canola and Rapeseed
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹4,800
₹3,072
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Seafoods: Chemistry, Processing Technology and Quality36 %
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J. R. Botta, J R Botta, J.R. Botta
Publisher: Springer
No Review Yet
₹4,800
₹3,072
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹8,640
₹5,443
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 2019
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 2019
By: Fereidoon Shahidi Colin Barrow
No Review Yet
₹1,980
Binding:
Hardcover
Language:
English
Available
Ships within 4-6 Days Explain..
17.
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY22 %
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
By: SHAHIDI FEREIDOON ET. AL
Publisher: CRC Press
No Review Yet
₹5,400
₹4,212
Binding:
Hardcover
Release:
01 Jan 2018
Language:
English
Available
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18.
Anti-Angiogenic Functional and Medicinal Foods64 %
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi, Jack N Losso, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹24,675
₹8,883
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
Ships within 1-2 Days Explain..
19.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹9,678
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
Ships within 4-6 Days Explain..
20.
Tree Nuts43 %
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹17,273
₹9,846
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
Ships within 4-6 Days Explain..
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