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Shahidi, Fereidoon

Shahidi, Fereidoon

78 results found
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1.
Handbook of Functional Beverages and Human Health
Handbook of Functional Beverages and Human Health
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹14,363
Binding:
Hardback
Release:
09 Mar 2016
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹6,136
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Dietary Supplements with Antioxidant Activity38 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹19,923
₹12,352
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 1-2 Days Explain..
4.
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY22 %
SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY
By: SHAHIDI FEREIDOON ET. AL
Publisher: CRC Press
No Review Yet
₹5,400
₹4,212
Binding:
Hardcover
Release:
01 Jan 2018
Language:
English
Available
Ships within 4-6 Days Explain..
5.
Nutraceutical and Specialty Lipids and their Co-Products38 %
Nutraceutical and Specialty Lipids and their Co-Products
By: Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹30,800
₹19,096
Binding:
Hardback
Release:
14 Mar 2006
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Canola and Rapeseed37 %
Canola and Rapeseed
By: Fereidoon Shahidi, F Shahidi
Publisher: Springer
No Review Yet
₹7,436
₹4,685
Binding:
Hardback
Release:
31 Jan 1991
Language:
English
Available
Ships within 12-14 Days Explain..
7.
Seafoods37 %
Seafoods
By: Fereidoon Shahidi, F Shahidi, J R Botta
Publisher: Aspen Publishers
No Review Yet
₹7,436
₹4,685
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
8.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi, F Shahidi
Publisher: Aspen Publishers
No Review Yet
₹7,436
₹4,685
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 12-14 Days Explain..
9.
Maximising the Value of Marine By-Products
Maximising the Value of Marine By-Products
By: Fereidoon Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) Shahidi
Publisher: Woodhead Publishing
No Review Yet
₹11,939
Binding:
Hardback
Release:
30 Nov 2006
Language:
English
Available
Ships within 2-4 Days Explain..
10.
Olives and Olive Oil as Functional Foods48 %
Olives and Olive Oil as Functional Foods
By: Fereidoon Shahidi, Apostolos Paul Kiritsakis, Fereidoon (Memorial University of Newfoundland) Shahidi, Apostolos Kiritsakis, AP Kiritsakis
Publisher: Wiley
No Review Yet
₹19,102
₹9,933
Binding:
Hardback
Release:
14 Aug 2017
Language:
English
Available
Ships within 2-4 Days Explain..
11.
Phenolics in Food and Nutraceuticals41 %
Phenolics in Food and Nutraceuticals
By: Fereidoon Shahidi, Marian Naczk, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Marian (St. Francis Xavier University, Nova Scotia, Canada) Naczk
Publisher: CRC Press
No Review Yet
₹26,640
₹15,718
Binding:
Hardback
Release:
29 Jul 2003
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Flavor of Meat, Meat Products and Seafood37 %
Flavor of Meat, Meat Products and Seafood
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹26,040
₹16,405
Binding:
Hardback
Release:
31 Jul 1998
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Flavor of Meat and Meat Products37 %
Flavor of Meat and Meat Products
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹8,370
₹5,273
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
14.
Seafoods: Chemistry, Processing Technology and Quality37 %
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J. R. Botta, J R Botta, J.R. Botta
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
Available
Ships within 12-14 Days Explain..
15.
Canola and Rapeseed37 %
Canola and Rapeseed
By: Fereidoon Shahidi
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
01 Nov 2012
Language:
English
Available
Ships within 12-14 Days Explain..
16.
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 2019
Marine Nutraceuticals and Functional Foods (Original Price £ 170.00) Hardcover – 1 January 2019
By: Fereidoon Shahidi Colin Barrow
No Review Yet
₹1,980
Binding:
Hardcover
Language:
English
Available
Ships within 2-4 Days Explain..
17.
Anti-Angiogenic Functional and Medicinal Foods64 %
Anti-Angiogenic Functional and Medicinal Foods
By: Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi, Jack N Losso, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹23,373
₹8,414
Binding:
Hardback
Release:
01 Feb 2007
Language:
English
Available
Ships within 1-2 Days Explain..
18.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
₹9,167
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
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19.
Tree Nuts43 %
Tree Nuts
By: Cesarettin Alasalvar, Fereidoon Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi, Cesarettin (University of Lincoln, Lincoln, UK; TUBITAK Marmara Research Centre, Gebze/Kocaeli, Turkey) Alasalvar, Cesarettin (TUEBITAK MAM Food Institute, Gebze-Kocaeli, Turkey) Alasalvar
Publisher: CRC Press
No Review Yet
₹16,362
₹9,326
Binding:
Hardback
Release:
01 Dec 2008
Language:
English
Available
Ships within 4-6 Days Explain..
20.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
₹6,424
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
Ships within 2-4 Days Explain..
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