Serpil Sahin

Serpil Sahin

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1.
Physical Properties of Foods37 %
Publisher: Springer
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₹6,280
₹3,956
Binding:
Paperback
Release:
24 Nov 2010
Language:
English
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2.
Physical Properties of Foods37 %
Publisher: Springer
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₹7,200
₹4,536
Binding:
Hardback
Release:
24 May 2006
Language:
English
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3.
Food Engineering Aspects of Baking Sweet Goods7 % NR
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4.
Physical Properties of Foods (Food Science Text Series) [Special Indian Edition - Reprint Year: 2020] [Paperback] Serpil Sahin; Servet Gülüm Sumnu
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5.
Advances in Deep-Fat Frying of Foods38 %
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6.
Food Engineering Aspects of Baking Sweet Goods5 % NR
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