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Serpil Sahin

Serpil Sahin

6 results found
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1.
Physical Properties of Foods37 %
Physical Properties of Foods
By: Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu
Publisher: Springer
No Review Yet
₹7,200
₹4,536
Binding:
Hardback
Release:
24 May 2006
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Physical Properties of Foods37 %
Physical Properties of Foods
By: Serpil Sahin, Servet Gulum Sumnu, Servet Gülüm Sumnu
Publisher: Springer
No Review Yet
₹6,280
₹3,956
Binding:
Paperback
Release:
24 Nov 2010
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food Engineering Aspects of Baking Sweet Goods2 % NR
Food Engineering Aspects of Baking Sweet Goods
By: Serpil Sahin, Servet Gulum Sumnu, Serpil (Middle East Technical University, Ankara, Turkey) Sahin, Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Publisher: Taylor and Francis
No Review Yet
₹6,972
₹6,833
Binding:
Paperback
Release:
23 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Food Engineering Aspects of Baking Sweet Goods5 % NR
Food Engineering Aspects of Baking Sweet Goods
By: Serpil Sahin, Servet Gulum Sumnu, Serpil (Middle East Technical University, Ankara, Turkey) Sahin, Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Publisher: CRC Press
No Review Yet
₹25,200
₹23,940
Binding:
Hardback
Release:
24 Mar 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Physical Properties of Foods (Food Science Text Series) [Special Indian Edition - Reprint Year: 2020] [Paperback] Serpil Sahin; Servet Gülüm Sumnu
Physical Properties of Foods (Food Science Text Series) [Special Indian Edition - Reprint Year: 2020] [Paperback] Serpil Sahin; Servet Gülüm Sumnu
By: Serpil Sahin
Publisher: Springer Nature (Sie)
No Review Yet
₹247
Binding:
Paperback
Release:
01 Jan 2020
Language:
English
Out of Stock
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6.
Advances in Deep-Fat Frying of Foods38 %
Advances in Deep-Fat Frying of Foods
By: Da-Wen Sun, Serpil Sahin, Servet Gulum Sumnu, Serpil (Middle East Technical University, Ankara, Turkey) Sahin, Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Publisher: CRC Press
No Review Yet
₹19,893
₹12,334
Binding:
Hardback
Release:
17 Dec 2008
Language:
English
Out of Stock
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