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Serafim Bakalis

Serafim BakalisProfessor Serafim Bakalis is a professor in the School of Chemical Engineering, University of Birmingham, UK

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1.
Oral Processing and Consumer Perception
Oral Processing and Consumer Perception
By: Serafim Bakalis, Jianshe Chen, Bettina Wolf, Serafim (The University of Nottingham, UK) Bakalis, Bettina (University of Birmingham, UK) Wolf
Publisher: Royal Soc of Chemistry
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₹8,847
Binding:
Hardback
Release:
23 Sep 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Interdisciplinary Approaches to Food Digestion37 %
Interdisciplinary Approaches to Food Digestion
By: Alan Mackie, Serafim Bakalis, Ourania Gouseti, Gail M. Bornhorst, Gail M Bornhorst
Publisher: Springer
No Review Yet
₹17,280
₹10,886
Binding:
Hardback
Release:
27 Feb 2019
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Modeling Food Processing Operations26 % NR
Modeling Food Processing Operations
By: Kai Knoerzer, Serafim Bakalis, Peter J. Fryer, Peter J Fryer, Peter J (Professor of Chemical Engineering, School of Chemical Engineering, University of Birmingham, UK) Fryer
Publisher: Woodhead Publishing
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₹25,500
₹18,870
Binding:
Hardback
Release:
22 Apr 2015
Language:
English
International Edition
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