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1.
Practical Gastronomy and Culinary Dictionary7 % NR
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₹3,793
₹3,527
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18 Jul 2023
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2.
Practical Gastronomy and Culinary Dictionary9 % NR
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₹4,416
₹4,019
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Hardback
Release:
18 Jul 2023
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3.
Potato Cookery12 % NR
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₹2,631
₹2,315
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Hardback
Release:
09 Sep 2021
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4.
Potato Cookery18 % NR
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₹1,526
₹1,251
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10 Sep 2021
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5.
Ices and How to Make Them18 % NR
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₹1,526
₹1,251
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Release:
09 Sep 2021
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6.
Menu Book (Le Livre Des Menus)8 % NR
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₹2,165
₹1,992
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Paperback
Release:
09 Sep 2021
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7.
Senn's Culinary Encyclopaedia18 % NR
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₹1,526
₹1,251
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Release:
10 Sep 2021
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8.
Book of Salads18 % NR
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₹1,526
₹1,251
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Release:
09 Sep 2021
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9.
Cooking in Stoneware (casserole Cookery) and Cooking in Paper Bags15 % NR
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₹1,356
₹1,153
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Paperback
Release:
10 Sep 2021
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English
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10.
Recherché Entrées12 % NR
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₹1,951
₹1,717
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Paperback
Release:
10 Sep 2021
Language:
English
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11.
The Menu Book; 4th Ed. of Practical Gastronomy, a Menu Compiler and Register of Dishes ..NR
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12.
Luncheon and Dinner Sweets; Including the Art of Ice MakingNR
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₹1,404
Binding:
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Release:
28 Jan 2013
Language:
English
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13.
Recherche Side Dishes for Breakfast, Luncheon, Dinner and Supper, Comprising the Newest Hors-D'Oeuvre, Savouries, Sandwiches & Salads, Oriential DisheNR
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14.
Recherche Entrees: A Collection of the Latest and Most Popular DishesNR
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₹1,408
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Release:
28 Jan 2013
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English
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15.
Ices and How to Make Them: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, PNR
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16.
How to Cook Eggs and Omelets in 300 Different WaysNR
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₹1,136
Binding:
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Release:
28 Jan 2013
Language:
English
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17.
Practical Gastronomy and Culinary Dictionary
Publisher: Wentworth Press
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₹1,591
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
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18.
Recherché Side Dishes for Breakfast, Luncheon, Dinner, and Supper
Publisher: Palala Press
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₹1,405
Binding:
Hardback
Release:
04 May 2016
Language:
English
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19.
Practical Gastronomy and Culinary Dictionary
Publisher: Wentworth Press
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₹1,932
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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