Semih Otles

Semih Otles

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1.
Bioactive Peptides from Food
Publisher: Taylor & Francis
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₹9,989
Binding:
Hardback
Release:
29 Mar 2022
Language:
English
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2.
Proteomics for Food Authentication41 %
Publisher: Taylor and Francis
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₹18,870
₹11,133
Binding:
Hardback
Release:
26 May 2020
Language:
English
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3.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹10,560
₹6,653
Binding:
Paperback
Release:
21 Apr 2018
Language:
English
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4.
Probiotics and Prebiotics in Food, Nutrition and Health41 %
Publisher: CRC Press
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₹19,980
₹11,788
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
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5.
Methods of Analysis of Food Components and Additives38 %
Publisher: CRC Press
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₹9,320
₹5,778
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
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6.
Methods of Analysis of Food Components and Additives43 %
Publisher: CRC Press
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₹16,845
₹9,602
Binding:
Hardcover
Release:
01 Feb 2005
Language:
English
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7.
Functional Properties of Traditional Foods37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
18 Apr 2016
Language:
English
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8.
Bioactive Peptides from Food5 % NR
International Edition
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11.
Handbook of Analysis and Extraction Methods of AnthocyaninsNR
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