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Semih (Ege University, Izmir, Turkey) Otles

Semih (Ege University, Izmir, Turkey) Otles

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1.
Methods of Analysis of Food Components and Additives38 %
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹9,304
₹5,768
Binding:
Paperback
Release:
19 Oct 2016
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Probiotics and Prebiotics in Food, Nutrition and Health41 %
Probiotics and Prebiotics in Food, Nutrition and Health
By: Semih Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹19,980
₹11,788
Binding:
Hardback
Release:
09 Dec 2013
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Methods of Analysis of Food Components and Additives6 % POD/NR
Methods of Analysis of Food Components and Additives
By: Semih Otles, Semith Otles, Semih (Ege University, Izmir, Turkey) Otles
Publisher: CRC Press
No Review Yet
₹26,100
₹24,534
Binding:
Hardback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
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