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Seid Mahdi Jafari

Seid Mahdi JafariProf. Seid Mahdi Jafari received his PhD in Food Process Engineering from the University of Queensland (Australia), in 2006. He has been working on the nanoemulsification and nanoencapsulation of food bioactive ingredients for the past 15 years. Now,as a full Professor, he is an academic member of GUASNR (Iran) and Adjunct Prof. in UVigo (Spain). He has published more than 320 papers in top-ranked International Food Science Journals and 60 book chapters along with editing 36 books with Elsevier, Springer, and Taylor & Francis.
In 2015, he was awarded as one of the top 1% world scientists by Thomson Reuters (Essential Scientific Indicators) in the field of Biological Sciences. In 2017, he was selected as one of the top national researchers by the Iranian Ministry of Science, Research, and Technology. He has been awarded as one of the world's highly cited researchers by Clarivate Analytics (Web of Science), in 2018, 2019 and 2020; and a top reviewer in the field of agricultural and biological sciences by Publons (2018 and 2019). Read More Read Less

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1.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
₹17,280
₹10,886
Binding:
Paperback
Release:
04 Feb 2023
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Membrane Separation of Food Bioactive Ingredients37 %
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
₹16,320
₹10,282
Binding:
Paperback
Release:
08 Feb 2023
Language:
English
Available
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3.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer International Publishing
No Review Yet
₹24,000
₹15,120
Binding:
Paperback
Release:
09 Aug 2023
Language:
English
Available
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4.
Releasing Systems in Active Food Packaging37 %
Releasing Systems in Active Food Packaging
By: Seid Mahdi Jafari, Ana Sanches Silva
Publisher: Springer Nature Switzerland AG
No Review Yet
₹17,280
₹10,886
Binding:
Hardback
Release:
03 Feb 2022
Language:
English
Available
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5.
Retention of Bioactives in Food Processing37 %
Retention of Bioactives in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari
Publisher: Springer Nature Switzerland AG
No Review Yet
₹24,000
₹15,120
Binding:
Hardback
Release:
26 Jul 2022
Language:
English
Available
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6.
Postharvest and Postmortem Processing of Raw Food Materials38 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,188
₹14,377
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
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7.
Nutraceuticals and Cancer Signaling37 %
Nutraceuticals and Cancer Signaling
By: Seid Mahdi Jafari, Seyed Mohammad Nabavi, Ana Sanches Silva
Publisher: Springer International Publishing
No Review Yet
₹19,200
₹12,096
Binding:
Hardback
Release:
07 Jul 2021
Language:
English
Available
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8.
Membrane Separation of Food Bioactive Ingredients37 %
Membrane Separation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Roberto Castro-Muñoz, Roberto Castro-Munoz
Publisher: Springer International Publishing
No Review Yet
₹16,320
₹10,282
Binding:
Hardback
Release:
22 Oct 2021
Language:
English
Available
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9.
Spray Drying Encapsulation of Bioactive Materials47 %
Spray Drying Encapsulation of Bioactive Materials
By: Seid Mahdi Jafari, Ali Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) Rashidinejad
Publisher: Taylor and Francis
No Review Yet
₹18,870
₹10,001
Binding:
Hardback
Release:
28 Jul 2021
Language:
English
Available
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10.
Handbook of Food Nanotechnology38 %
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,500
₹10,850
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
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11.
Spray Drying Encapsulation of Bioactive MaterialsNR
Spray Drying Encapsulation of Bioactive Materials
By: Seid Mahdi Jafari, Ali Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) Rashidinejad
Publisher: CRC Press
No Review Yet
₹6,722
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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12.
Low-Temperature Processing of Food Products29 % NR
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,000
₹14,910
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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13.
Spray Drying for the Food Industry29 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
No Review Yet
₹21,000
₹14,910
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
International Edition
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14.
Drying Technology in Food Processing28 % NR
Drying Technology in Food Processing
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narjes Malekjani, Narjes (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani
Publisher: Elsevier Science
No Review Yet
₹21,000
₹15,120
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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15.
Handbook of Food Bioactive IngredientsNR
Handbook of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Ali Rashidinejad, Jesus Simal-Gandara
Publisher: Springer International Publishing
No Review Yet
₹75,041
Binding:
Hardback
Release:
09 Nov 2023
Language:
English
International Edition
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16.
Evaporation Technology in Food Processing29 % NR
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
No Review Yet
₹21,000
₹14,910
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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17.
High-Temperature Processing of Food Products29 % NR
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,000
₹14,910
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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18.
Emerging Thermal Processes in the Food Industry14 % NR
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,755
₹19,569
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
International Edition
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19.
Non-Thermal Food Processing Operations13 % NR
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹22,755
₹19,797
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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20.
Extraction Processes in the Food Industry15 % NR
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,063
₹19,604
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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