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Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari

Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari

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1.
Postharvest and Postmortem Processing of Raw Food Materials38 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹23,241
₹14,409
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
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2.
Handbook of Food Nanotechnology38 %
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
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₹17,540
₹10,875
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
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3.
Mass Transfer Operations in the Food Industry34 % NR
Mass Transfer Operations in the Food Industry
By: Seid Mahdi Jafari, Narjes Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹21,250
₹14,025
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
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4.
Low-Temperature Processing of Food Products33 % NR
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹21,250
₹14,238
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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5.
Spray Drying for the Food Industry34 % NR
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
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₹21,250
₹14,025
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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6.
Drying Technology in Food Processing33 % NR
Drying Technology in Food Processing
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narjes Malekjani, Narjes (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani
Publisher: Elsevier Science
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₹21,250
₹14,238
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
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7.
Evaporation Technology in Food Processing34 % NR
Evaporation Technology in Food Processing
By: Esra Capanoglu, Seid Mahdi Jafari, Asli Can Karaca, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Esra Çapanoğlu
Publisher: Elsevier Science
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₹21,250
₹14,025
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
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8.
High-Temperature Processing of Food Products34 % NR
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹21,250
₹14,025
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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9.
Extraction Processes in the Food Industry17 % NR
Extraction Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹22,525
₹18,696
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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10.
Non-Thermal Food Processing Operations17 % NR
Non-Thermal Food Processing Operations
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Nantawan Therdthai, Nantawan (Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand) Therdthai, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹22,525
₹18,696
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
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11.
Emerging Thermal Processes in the Food Industry17 % NR
Emerging Thermal Processes in the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Academic Member, Gorgan University of Agricultural Sciences and Natural Resources, Iran) Jafari
Publisher: Elsevier Science
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₹22,525
₹18,696
Binding:
Paperback
Release:
01 Jun 2022
Language:
English
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12.
Engineering Principles of Unit Operations in Food Processing16 % NR
Engineering Principles of Unit Operations in Food Processing
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹21,250
₹17,850
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
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13.
Thermal Processing of Food Products by Steam and Hot Water34 % NR
Thermal Processing of Food Products by Steam and Hot Water
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹21,250
₹14,025
Binding:
Paperback
Release:
30 Nov 2021
Language:
English
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14.
Transporting Operations of Food Materials Within Food Factories16 % NR
Transporting Operations of Food Materials Within Food Factories
By: Seid Mahdi Jafari, Narges Malekjani, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Narges (Researcher, Department of Food Science and Technology, University of Guilan, Iran) Malekjani, Narjes Malekjani
Publisher: Elsevier Science
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₹22,568
₹18,957
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
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15.
Application of Nano/Microencapsulated Ingredients in Food Products18 % POD/NR
Application of Nano/Microencapsulated Ingredients in Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹17,360
₹14,235
Binding:
Paperback
Release:
21 Oct 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Biopolymer Nanostructures for Food Encapsulation Purposes15 % POD/NR
Biopolymer Nanostructures for Food Encapsulation Purposes
By: Jafari, Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science Publishing Co Inc
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₹17,000
₹14,450
Binding:
Paperback
Release:
15 Jun 2019
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries16 % POD/NR
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
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₹17,035
₹14,309
Binding:
Paperback
Release:
01 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
18.
Nanoencapsulation of Food Bioactive Ingredients15 % NR
Nanoencapsulation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
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₹11,393
₹9,684
Binding:
Paperback
Release:
26 May 2017
Language:
English
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19.
Mechanical Separation Processes in the Food Industry8 % NR
Mechanical Separation Processes in the Food Industry
By: Seid Mahdi Jafari, Asli Can Karaca, Asli Can (Associate Professor, Department of Food Engineering at Istanbul Technical University, Turkey) Karaca, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
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₹16,818
₹15,473
Binding:
Paperback
Release:
01 Jan 2025
Language:
English
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