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Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari

Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari

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1.
Postharvest and Postmortem Processing of Raw Food Materials38 %
Postharvest and Postmortem Processing of Raw Food Materials
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,188
₹14,377
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook of Food Nanotechnology38 %
Handbook of Food Nanotechnology
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,500
₹10,850
Binding:
Paperback
Release:
16 Jun 2020
Language:
English
Available
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3.
High-Temperature Processing of Food Products29 % NR
High-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹21,000
₹14,910
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
4.
Engineering Principles of Unit Operations in Food ProcessingNR
Engineering Principles of Unit Operations in Food Processing
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹23,739
Binding:
Paperback
Release:
01 Jun 2021
Language:
English
International Edition
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5.
Application of Nano/Microencapsulated Ingredients in Food ProductsPOD/NR
Application of Nano/Microencapsulated Ingredients in Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹19,438
Binding:
Paperback
Release:
21 Oct 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Biopolymer Nanostructures for Food Encapsulation Purposes12 % POD/NR
Biopolymer Nanostructures for Food Encapsulation Purposes
By: Jafari, Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science Publishing Co Inc
No Review Yet
₹17,205
₹15,140
Binding:
Paperback
Release:
15 Jun 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Nanoemulsions10 % POD/NR
Nanoemulsions
By: Seid Mahdi Jafari, D Julian McClements, D J McClements, D. Julian (University of Massachusetts, Amherst, MA, USA) McClements, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹16,800
₹15,120
Binding:
Paperback
Release:
05 Mar 2018
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Nanoencapsulation Technologies for the Food and Nutraceutical Industries13 % POD/NR
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹17,427
₹15,161
Binding:
Paperback
Release:
01 Apr 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Nanoencapsulation of Food Bioactive Ingredients13 % NR
Nanoencapsulation of Food Bioactive Ingredients
By: Seid Mahdi Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Academic Press
No Review Yet
₹11,655
₹10,140
Binding:
Paperback
Release:
26 May 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
Mass Transfer Operations in the Food IndustryNR
Mass Transfer Operations in the Food Industry
By: Seid Mahdi Jafari, Narjes Malekjani, Narjes (Otto von Guericke University Magdeburg, Magdeburg , Germany) Malekjani, Seid Mahdi (Associate Professor at the Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
₹16,561
Binding:
Paperback
Release:
01 Nov 2024
Language:
English
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