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Sebastiano Porretta

Sebastiano Porretta

3 results found
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1.
Tomato Chemistry, Industrial Processing and Product Development38 %
Tomato Chemistry, Industrial Processing and Product Development
By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta
Publisher: Royal Society of Chemistry
No Review Yet
₹17,856
₹11,071
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Consumer-Based New Product Development for the Food Industry43 %
Consumer-Based New Product Development for the Food Industry
By: Sebastiano Porretta, Howard Moskowitz, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Attila Gere, Attila (Szent Istvan University, Hungary) Gere
Publisher: RSC Publishing
No Review Yet
₹13,476
₹7,681
Binding:
Hardback
Release:
07 Apr 2021
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Concept Research in Food Product Design and Development11 % NR
Concept Research in Food Product Design and Development
By: Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher, Howard R Moskowitz, HR Moskowitz
Publisher: Wiley-Blackwell
No Review Yet
₹27,196
₹24,204
Binding:
Hardback
Release:
28 Feb 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
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