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Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

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1.
Tomato Chemistry, Industrial Processing and Product Development38 %
Tomato Chemistry, Industrial Processing and Product Development
By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta
Publisher: Royal Society of Chemistry
No Review Yet
₹17,856
₹11,071
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
Available
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2.
Consumer-Based New Product Development for the Food Industry43 %
Consumer-Based New Product Development for the Food Industry
By: Sebastiano Porretta, Howard Moskowitz, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Attila Gere, Attila (Szent Istvan University, Hungary) Gere
Publisher: RSC Publishing
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₹13,476
₹7,681
Binding:
Hardback
Release:
07 Apr 2021
Language:
English
Available
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