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Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta

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1.
Tomato Chemistry, Industrial Processing and Product Development38 %
Tomato Chemistry, Industrial Processing and Product Development
By: Sebastiano Porretta, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Prof. Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta
Publisher: Royal Society of Chemistry
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₹17,697
₹10,972
Binding:
Hardback
Release:
09 Jan 2019
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Consumer-Based New Product Development for the Food Industry11 % NR
Consumer-Based New Product Development for the Food Industry
By: Sebastiano Porretta, Howard Moskowitz, Sebastiano (Experimental Station for the Food Preserving Industry, Italy) Porretta, Attila Gere, Attila (Szent Istvan University, Hungary) Gere
Publisher: RSC Publishing
No Review Yet
₹13,020
₹11,588
Binding:
Hardback
Release:
07 Apr 2021
Language:
English
International Edition
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