Scott Winegard

Scott WinegardScott Winegard recently joined the Matthew Kenney team and oversees the company's kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where hi commitment to fresh, seasonal, and vibrant cuisine was highly noted. Read More Read Less

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1.
Plant Food32 % NR
Publisher: Gibbs Smith
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₹1,844
₹1,254
Binding:
Paperback
Release:
01 Mar 2014
Language:
English
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2.
Plant Food: Photographs by Stacey Cramp (Large Print 16pt)2 % NR
Publisher: Readhowyouwant
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₹1,680
₹1,646
Binding:
Paperback
Release:
02 Apr 2014
Language:
English
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