Sarah TiongSarah Tiong is the author of Sweet, Savory, Spicy. She was a finalist and fan favourite on MasterChef Australia 2017 and returned for MasterChef Australia 2020. Sarah works as a private chef, recipe developer and runs her own popup market stall, Pork Party, which specializes in Asian-inspired pork dishes. She currently lives in Sydney, Australia. Read More Read Less
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