Sarah R Labensky

Sarah R Labensky

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1.
ON BAKING : A TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS, 3RD EDITION37 %
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2.
on cooking: a textbook of culinary fundamentals, 6TH edition37 %
Publisher: Pearson India
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₹2,995
₹1,887
Binding:
Paperback
Release:
01 Jan 2020
Language:
English
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3.
On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card Package22 %
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4.
On BakingNR
Publisher: Pearson
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₹18,605
Binding:
Hardback
Release:
06 Jan 2015
Language:
English
International Edition
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5.
On CookingNR
Publisher: Pearson
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₹18,094
Binding:
Hardback
Release:
18 Jan 2018
Language:
English
International Edition
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6.
Study Guide for on BakingNR
Publisher: Pearson
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₹2,813
Binding:
Paperback
Release:
18 Jan 2015
Language:
English
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7.
On Cooking: A Textbook of Culinary Fundamentals33 %
Publisher: Prentice Hall
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₹5,999
₹4,019
Binding:
Hardcover
Release:
01 Jan 2006
Language:
English
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8.
On Cooking: A Textbook for Culinary Fundamentals, Global Edition48 %
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9.
On BakingNR
Publisher: Pearson Education
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₹7,525
Binding:
Hardback
Release:
01 Jan 2020
Language:
English
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10.
Revel for on BakingNR
Publisher: Pearson
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₹10,759
Binding:
Digital product license key
Release:
27 Feb 2020
Language:
English
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11.
On Baking: A Textbook of Baking and Pastry Fundamentals1 % NR
Publisher: Pearson
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₹10,354
₹10,225
Binding:
Hardback
Release:
25 Dec 2019
Language:
English
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12.
On Cooking Update; Cooking Techniques DVDNR
Publisher: Pearson
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₹12,059
Binding:
Mixed media product
Release:
28 Sep 2018
Language:
English
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13.
On Cooking Update; National Restaurant Association Cooking Credential Online VoucherNR
Publisher: Pearson
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₹12,407
Binding:
Mixed media product
Release:
05 Dec 2018
Language:
English
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14.
Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card -- For on CookingNR
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15.
New Myculinarylab - Access Card - 25-Pack for on Baking (Nasta)NR
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16.
Study Guide for on Cooking Update4 % NR
Publisher: Pearson
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₹3,663
₹3,531
Binding:
Paperback
Release:
29 Mar 2014
Language:
English
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17.
On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Academic Version)NR
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18.
Mylab Culinary Without Pearson Etext -- Valuepack Access CardNR
Publisher: Pearson
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₹3,124
Binding:
Hardback
Release:
31 Jan 2010
Language:
English
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19.
On Cooking Update; Study Guide for on Cooking Update; Mylab Culinary Without Pearson Etext -- Access Card -- For on Cooking UpdateNR
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20.
On Baking (Update)NR
Publisher: Pearson
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₹15,551
Binding:
SA
Release:
26 Jan 2015
Language:
English
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