Sarah DiGregorioSarah DiGregorio is a freelance journalist who writes for various publications, including the Wall Street Journal, Martha Stewart Living, Food & Wine, and Saveur. In 2010, she was nominated for a James Beard Award ad an award from the International Association of Culinary Professionals (IACP). Her work has been included in the Best American Food Writing yearly anthologies three times. She is also the author of a cookbook, Adventures in Slow Cooking with a foreword by chef Grant Achatz, which was published in 2018 by William Morrow. Read More Read Less