Sarah BairdSarah Baird is a freelance journalist based in Kentucky. She manages The Goldenrod, a Substack Local publication covering central and eastern Kentucky. Baird is the author of three books: New Orleans Cocktails: An Elegant Collection of Over 100 Recips Inspired by the Big Easy, Kentucky Sweets: Bourbon Balls, Spoonbread, and Mile High Pie, and Summer Squash. Her writing has appeared in Serious Eats, The Washington Post, TASTE, Eater, The Guardian, Saveur, Food & Wine, and more. Read More Read Less
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