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Sara M Ameen

Sara M Ameen

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1.
Maillard Reaction in Foods37 %
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer International Publishing
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Lactic Acid in the Food Industry37 %
Lactic Acid in the Food Industry
By: Giorgia Caruso, Sara M. Ameen, Sara M Ameen
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
06 Jun 2017
Language:
English
Available
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3.
Analytical Methods for the Assessment of Maillard Reactions in Foods37 %
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer
No Review Yet
₹4,650
₹2,930
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
Available
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4.
Analytical Methods for the Assessment of Maillard Reactions in Foods4 % NR
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Ameen Sara M. Ameen, Singla Rajeev K. Singla, Dubey Ashok K. Dubey
Publisher: Springer Nature B.V.
No Review Yet
₹4,239
₹4,069
Binding:
Paperback
Release:
13 Mar 2018
Language:
English
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