Sara Jane ParkerSara Jane Parker has spent almost seven decades working in the food service industry, including time as a dietician, country club general manager, executive chef, and an eight-year stint at a college teaching culinary students. In writing The Petite alate Collection, Parker wanted to inspire cooking confidence in her readers as they master these recipes and to share and preserve the tea shop's legacy. Semi-retired, Parker runs a business, Calling All Cooks, and has amassed a collection of more than two hundred cookbooks.
Sara Jane Parker lives in Baltimore, Maryland. She has three grown children and seven grandchildren scattered across the United States. Read More Read Less