Santosh K. Mishra

Santosh K. Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design1 % NR
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2.
Food Processing and Preservation Technology1 % NR
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4.
Biological and Chemical Hazards in Food and Food Products1 % NR
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5.
Analytical Methods for Milk and Milk Products2 % NR
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₹48,285
₹47,319
Binding:
SA
Release:
20 Feb 2024
Language:
English
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6.
Analytical Methods for Milk and Milk Products3 % NR
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₹16,317
₹15,827
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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7.
Analytical Methods for Milk and Milk Products1 % NR
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₹16,317
₹16,154
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
International Edition
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8.
Analytical Methods for Milk and Milk Products1 % NR
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₹16,317
₹16,154
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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9.
Nanotechnology Horizons in Food Process Engineering1 % NR
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₹15,429
₹15,275
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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10.
Nanotechnology Horizons in Food Process Engineering1 % NR
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₹15,429
₹15,275
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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11.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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12.
Functional Dairy Ingredients and Nutraceuticals2 % NR
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13.
Nanotechnology Applications in Agricultural and Bioprocess Engineering2 % NR
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14.
Biological and Chemical Hazards in Food and Food Products19 % NR
Publisher: Taylor and Francis
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₹14,541
₹11,778
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
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15.
Phytochemicals and Medicinal Plants in Food Design4 % NR
Publisher: Taylor and Francis
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₹14,856
₹14,262
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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16.
Food Processing and Preservation Technology21 % NR
Publisher: Taylor and Francis
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₹14,856
₹11,736
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
International Edition
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17.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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