Santosh K. Mishra

Santosh K. Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design1 % NR
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2.
Analytical Methods for Milk and Milk Products38 % NR
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₹48,416
₹30,018
Binding:
SA
Release:
20 Feb 2024
Language:
English
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3.
Biological and Chemical Hazards in Food and Food Products1 % NR
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4.
Food Processing and Preservation Technology1 % NR
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5.
Nanotechnology Applications in Agricultural and Bioprocess Engineering1 % NR
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6.
Analytical Methods for Milk and Milk Products3 % NR
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₹16,170
₹15,685
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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7.
Analytical Methods for Milk and Milk Products4 % NR
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₹16,716
₹16,047
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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8.
Analytical Methods for Milk and Milk Products4 % NR
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₹16,716
₹16,047
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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9.
Nanotechnology Horizons in Food Process Engineering5 % NR
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₹15,836
₹15,044
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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10.
Nanotechnology Horizons in Food Process Engineering5 % NR
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₹15,836
₹15,044
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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11.
Functional Dairy Ingredients and Nutraceuticals5 % NR
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12.
Nanotechnology Applications in Agricultural and Bioprocess Engineering5 % NR
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13.
Biological and Chemical Hazards in Food and Food Products5 % NR
Publisher: Taylor and Francis
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₹14,956
₹14,208
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
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14.
Food Processing and Preservation Technology28 % NR
Publisher: Taylor and Francis
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₹15,563
₹11,205
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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15.
Phytochemicals and Medicinal Plants in Food Design9 % NR
Publisher: Taylor and Francis
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₹15,563
₹14,162
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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16.
Novel Strategies to Improve Shelf-Life and Quality of FoodsNR
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18.
Novel Strategies to Improve Shelf-Life and Quality of FoodsNR
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