Santosh K. (Guru Angad University, India) Mishra

Santosh K. (Guru Angad University, India) Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design1 % NR
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Nanotechnology Applications in Agricultural and Bioprocess Engineering1 % NR
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Food Processing and Preservation Technology1 % NR
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Biological and Chemical Hazards in Food and Food Products1 % NR
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Functional Dairy Ingredients and Nutraceuticals5 % NR
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Nanotechnology Applications in Agricultural and Bioprocess Engineering5 % NR
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Novel Strategies to Improve Shelf-Life and Quality of FoodsNR
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Novel Strategies to Improve Shelf-Life and Quality of FoodsNR
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