Santosh K. (Guru Angad University, India) Mishra

Santosh K. (Guru Angad University, India) Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design1 % NR
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2.
Biological and Chemical Hazards in Food and Food Products1 % NR
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4.
Food Processing and Preservation Technology1 % NR
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5.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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6.
Functional Dairy Ingredients and Nutraceuticals2 % NR
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7.
Nanotechnology Applications in Agricultural and Bioprocess Engineering2 % NR
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8.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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