Santosh K Mishra

Santosh K Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design3 % NR
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2.
Analytical Methods for Milk and Milk ProductsNR
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₹27,808
Binding:
SA
Release:
20 Feb 2024
Language:
English
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3.
Biological and Chemical Hazards in Food and Food ProductsNR
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4.
Food Processing and Preservation TechnologyNR
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6.
Analytical Methods for Milk and Milk Products2 % NR
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₹16,716
₹16,382
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
International Edition
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7.
Analytical Methods for Milk and Milk Products2 % NR
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₹16,716
₹16,382
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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8.
Analytical Methods for Milk and Milk Products3 % NR
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₹16,611
₹16,113
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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9.
Nanotechnology Horizons in Food Process Engineering2 % NR
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₹15,836
₹15,519
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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10.
Nanotechnology Horizons in Food Process Engineering2 % NR
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₹15,836
₹15,519
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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11.
Novel Strategies to Improve Shelf-Life and Quality of Foods1 % NR
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12.
Functional Dairy Ingredients and Nutraceuticals3 % NR
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13.
Nanotechnology Applications in Agricultural and Bioprocess Engineering2 % NR
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14.
Food Processing and Preservation Technology30 % NR
Publisher: Taylor and Francis
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₹15,563
₹10,894
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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15.
Phytochemicals and Medicinal Plants in Food Design6 % NR
Publisher: Taylor and Francis
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₹15,563
₹14,629
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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16.
Biological and Chemical Hazards in Food and Food Products3 % NR
Publisher: Taylor and Francis
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₹14,956
₹14,507
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
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17.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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