Santosh K Mishra

Santosh K Mishra

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1.
Phytochemicals and Medicinal Plants in Food Design8 % NR
International Edition
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2.
Food Processing and Preservation TechnologyNR
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4.
Biological and Chemical Hazards in Food and Food ProductsNR
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5.
Analytical Methods for Milk and Milk Products2 % NR
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₹51,113
₹50,091
Binding:
SA
Release:
20 Feb 2024
Language:
English
International Edition
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6.
Analytical Methods for Milk and Milk Products1 % NR
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₹17,273
₹17,100
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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7.
Analytical Methods for Milk and Milk Products1 % NR
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₹17,273
₹17,100
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
International Edition
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8.
Analytical Methods for Milk and Milk Products6 % NR
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₹17,420
₹16,375
Binding:
Hardback
Release:
20 Feb 2024
Language:
English
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9.
Nanotechnology Horizons in Food Process Engineering1 % NR
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₹16,333
₹16,170
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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10.
Nanotechnology Horizons in Food Process Engineering1 % NR
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₹16,333
₹16,170
Binding:
Hardback
Release:
31 Mar 2023
Language:
English
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11.
Functional Dairy Ingredients and Nutraceuticals2 % NR
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12.
Nanotechnology Applications in Agricultural and Bioprocess Engineering2 % NR
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13.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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14.
Phytochemicals and Medicinal Plants in Food Design2 % NR
Publisher: Taylor and Francis
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₹15,393
₹15,085
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
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15.
Biological and Chemical Hazards in Food and Food Products2 % NR
Publisher: Taylor and Francis
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₹15,393
₹15,085
Binding:
Hardback
Release:
01 Nov 2021
Language:
English
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16.
Food Processing and Preservation Technology2 % NR
Publisher: Taylor and Francis
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₹15,393
₹15,085
Binding:
Hardback
Release:
30 Sep 2021
Language:
English
International Edition
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17.
Novel Strategies to Improve Shelf-Life and Quality of Foods2 % NR
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