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Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull

Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull

5 results found
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1.
Essential Fatty Acids47 %
Essential Fatty Acids
By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull
Publisher: Taylor and Francis
No Review Yet
₹18,870
₹10,001
Binding:
Hardback
Release:
02 Oct 2020
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Pseudocereals7 % NR
Pseudocereals
By: Prince Chawla, Sanju Bala Dhull, Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,438
₹16,217
Binding:
Hardback
Release:
06 Mar 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Food Processing Waste and Utilization7 % NR
Food Processing Waste and Utilization
By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
Publisher: Taylor & Francis Ltd
No Review Yet
₹17,438
₹16,217
Binding:
Hardback
Release:
09 Nov 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Wild Mushrooms7 % NR
Wild Mushrooms
By: Prince Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh
Publisher: Taylor & Francis
No Review Yet
₹19,688
₹18,310
Binding:
Hardback
Release:
15 Jul 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Nanotechnological Approaches in Food Microbiology4 % NR
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull
Publisher: Taylor and Francis
No Review Yet
₹21,250
₹20,400
Binding:
Hardback
Release:
28 Dec 2020
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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