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Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull

Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull

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Nanotechnological Approaches in Food Microbiology4 % NR
Nanotechnological Approaches in Food Microbiology
By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull
Publisher: Taylor and Francis
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₹21,250
₹20,400
Binding:
Hardback
Release:
28 Dec 2020
Language:
English
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