sanju bala (chaudhary devi lal university) dhull author - Books

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Sanju Bala (Chaudhary Devi Lal University) Dhull

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41 %

Essential Fatty Acids

By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull

Publisher: Taylor and Francis

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₹18,870

₹11,133

Binding:	Hardback
Release:	02 Oct 2020
Language:	English

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5 % NR

Pseudocereals

By: Prince Chawla, Sanju Bala Dhull, Aarti Bains, Prince (Shoolini University, Himachal Pradesh, India) Chawla, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull

Publisher: Taylor & Francis Ltd

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₹17,000

₹16,150

Binding:	Hardback
Release:	06 Mar 2024
Language:	English

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7 % NR

Essential Fatty Acids

By: Kawaljit Singh Sandhu, Sneh Punia, Kawaljit Singh (Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Punjab, India) Sandhu, Sanju Bala Dhull, Sanju Bala (Chaudhary Devi Lal University) Dhull

Publisher: Taylor & Francis Ltd

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₹7,820

₹7,273

Binding:	Paperback
Release:	04 Oct 2024
Language:	English

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4 % NR

Food Processing Waste and Utilization

By: Ajay Singh , Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Pradyuman Kumar, Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull

Publisher: Taylor & Francis Ltd

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₹17,000

₹16,320

Binding:	Hardback
Release:	09 Nov 2022
Language:	English

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6 % NR

Wild Mushrooms

By: Prince Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala Dhull, Aarti Bains, Pardeep Kumar Sadh

Publisher: Taylor & Francis

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₹19,550

₹18,377

Binding:	Hardback
Release:	15 Jul 2022
Language:	English

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4 % NR

Nanotechnological Approaches in Food Microbiology

By: Prince Chawla, Ravinder Kaushik, Prince (Shoolini University, School of Bioengineering and Food Technology, Himachal Pradesh, India) Chawla, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India) Dhull, Sanju Bala (Chaudhary Devi Lal University, Department of Food Science and Technology, Science Block, Haryana, India) Dhull

Publisher: Taylor and Francis

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₹21,250

₹20,400

Binding:	Hardback
Release:	28 Dec 2020
Language:	English

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8 % NR

Oilseeds and Fats

By: Michael N a Eskin, Sanju Bala Dhull, Michael N.A., Ph.D. (Professor, Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada) Eskin, Sharon D Hooper, Sanju Bala, Ph.D. (Chaudhary Devi Lal University, India) Dhull

Publisher: Elsevier Science

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₹17,685

₹16,270

Binding:	Paperback
Release:	01 Jan 2025
Language:	English

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This book will be released on 01 Jan 2025.

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