Sandra Hoopes

Sandra HoopesSandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Fods Editor for the Puma Press in Phoenix. Read More Read Less

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3.
101 Things to Do with Chile Peppers20 % NR
Publisher: Gibbs Smith
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₹759
₹611
Binding:
Spiral bound
Release:
07 Mar 2017
Language:
English
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4.
Burritos11 % NR
Publisher: Gibbs Smith
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₹1,139
₹1,010
Binding:
Hardback
Release:
01 Aug 2015
Language:
English
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