Sandeep K Panda

Sandeep K PandaSandeep Kumar Panda is an assistant professor in the School of Biotechnology, KIIT University, India. He holds an MSc in applied microbiology and a PhD in microbiology from Utkal University in India. He completed his postdoctoral studies as a Global xcellence Stature Fellow at the University of Johannesburg in South Africa. His main research focus is on the development of probiotic functional foods by fermentation. Read More Read Less

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Smart Computing Paradigms: Artificial Intelligence and Network Applications37 %
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Indigenous Fermented Foods for the Tropics45 %
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Probiotic Beverages45 %
Publisher: Elsevier Science
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₹7,442
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01 May 2021
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Nutritional Strategies, Predictive Models, and Sustainable Policies2 % NR
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01 May 2025
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