Sammy MonsourSammy Monsour, a Michelin award-winning chef and food activist, brings a rich culinary heritage rooting from his parent's neighborhood restaurant in Chapel Hill, North Carolina. A graduate of the Culinary Institute of America and a third-genertion chef, Sammy's restaurants in Boston and Los Angeles have earned acknowledgment and acclaim from James Beard Foundation, Eater National, and Zagat. Read More Read Less