Samantha DormehlSamantha is a holistic chef, recipe developer, photographer, writer and yoga instructor. After majoring in English and Photojournalism, she travelled the world on and off for 10 years and now calls The Garden Route, South Africa, home.She wrote, styld and photographed all of the recipes, journal entries and travel photographs in this book, making her the single contributor to this food and travel journal, which documents her plant-based food journey. Sam spends her days creating. Inspired by nature, elemental living and the healing power of plants, she dreams of owning her own piece of land upon which to grow food and medicine and to welcome others to heal in nature. Find her here: www.whengingermetgarlic.comInstagram @whengingermetgarlic Read More Read Less