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1.
Efeito da adição de legumes nas diferentes propriedades dos produtos lácteos5 % NR
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₹3,830
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Paperback
Release:
25 Apr 2023
Language:
Portuguese
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2.
Effetto dell'aggiunta di verdure sulle diverse proprietà dei prodotti lattiero-caseari5 % NR
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₹3,830
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Paperback
Release:
25 Apr 2023
Language:
Italian
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3.
Auswirkung der Zugabe von Gemüse auf die verschiedenen Eigenschaften von Molkereiprodukten5 % NR
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4.
Effet des légumes ajoutés sur les différentes propriétés des produits laitiers5 % NR
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₹4,032
₹3,830
Binding:
Paperback
Release:
25 Apr 2023
Language:
French
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5.
Mikroverkapselungssystem zur Bereitstellung von Vitalstoffen und Probiotika6 % NR
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₹5,290
Binding:
Paperback
Release:
27 Apr 2023
Language:
German
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6.
Sistema di microincapsulazione per il rilascio di composti vitali e probiotici6 % NR
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Paperback
Release:
27 Apr 2023
Language:
Italian
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7.
Sistema de Microencapsulação para Entrega de Compostos Vitais e Probióticos6 % NR
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Release:
27 Apr 2023
Language:
Portuguese
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8.
Système de microencapsulation pour l'administration de composés vitaux et de probiotiques6 % NR
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9.
Effect of Add Vegetables on the Different Properties of Dairy Products5 % NR
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Binding:
Paperback
Release:
23 Mar 2023
Language:
English
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10.
Microencapsulation System to Delivery Vital Compounds and Probiotics6 % NR
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₹5,290
Binding:
Paperback
Release:
23 Mar 2023
Language:
English
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11.
Oleogels as a promising trend for health fat and their applications6 % NR
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₹5,628
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Binding:
Paperback
Release:
10 Apr 2023
Language:
English
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