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Sam (Professor of Food Science, Professor of Food Science, Department of Cereal and Food Sciences, North Dakota State University) Chang

Sam (Professor of Food Science, Professor of Food Science, Department of Cereal and Food Sciences, North Dakota State University) Chang

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Chemistry, Texture, and Flavor of SoyNR
Chemistry, Texture, and Flavor of Soy
By: Keith Cadwallader, Sam Chang, Keith R. Cadwallader, Keith (Professor of Food Chemistry, Professor of Food Chemistry, Department of Food Science and Human Nutrition, University of Illinois) Cadwallader, Sam (Professor of Food Science, Professor of Food Science, Department of Cereal and Food Sciences, North Dakota State University) Chang
Publisher: American Chemical Society
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₹14,931
Binding:
Hardback
Release:
19 Aug 2011
Language:
English
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