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Salvatore Parisi

Salvatore Parisi

43 results found
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1.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat37 %
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
By: Salvatore Parisi
Publisher: Springer Nature Switzerland
No Review Yet
₹4,320
₹2,722
Binding:
Paperback
Release:
16 Sep 2024
Language:
English
Available
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2.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent37 %
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Rajeev K Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
No Review Yet
₹5,280
₹3,326
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
Available
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3.
Food Traceability in Jordan37 %
Food Traceability in Jordan
By: Salvatore Parisi, Da'san M M Jaradat, Maher Obeidat, Moawiya A Haddad, Mohammed I Yamani
Publisher: Springer International Publishing
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
13 Mar 2021
Language:
English
Available
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4.
Chemistry and Hygiene of Food Gases37 %
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Pasqualina Lagana, Paolo Patane, Santi Delia, Maria Anna Coniglio
Publisher: Springer International Publishing
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
Available
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5.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer International Publishing
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₹11,520
₹7,258
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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6.
Maillard Reaction in Foods37 %
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer International Publishing
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
Available
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7.
Raw Material Scarcity and Overproduction in the Food Industry37 %
Raw Material Scarcity and Overproduction in the Food Industry
By: Arpan R. Bhagat, Salvatore Parisi, Suresh D Sharma, Suresh D. Sharma, Arpan R Bhagat
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
17 Apr 2019
Language:
English
Available
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8.
Chemical Profiles of Industrial Cow's Milk Curds37 %
Chemical Profiles of Industrial Cow's Milk Curds
By: Salvatore Parisi, Marcella Barbera, Izabela Steinka, Caterina Barone , Michele Barone
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
30 Dec 2016
Language:
English
Available
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9.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Available
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10.
Chemistry of Frozen Vegetables37 %
Chemistry of Frozen Vegetables
By: Salvatore Parisi, Izabela Steinka, Caterina Barone , Marina Micali
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
07 Apr 2017
Language:
English
Available
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11.
Foods of Non-Animal Origin37 %
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
Available
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12.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
23 Mar 2017
Language:
English
Available
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13.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
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14.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
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15.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
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16.
The Chemistry of Thermal Food Processing Procedures37 %
The Chemistry of Thermal Food Processing Procedures
By: Salvatore Parisi, Marina Micali, Marco Fiorino, Maria Micali
Publisher: Springer
No Review Yet
₹5,280
₹3,326
Binding:
Paperback
Release:
18 Jul 2016
Language:
English
Available
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17.
Analytical Methods for the Assessment of Maillard Reactions in Foods37 %
Analytical Methods for the Assessment of Maillard Reactions in Foods
By: Salvatore Parisi, Rajeev K. Singla, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
19 Mar 2018
Language:
English
Available
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18.
Chemistry of Maillard Reactions in Processed Foods37 %
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
27 Aug 2018
Language:
English
Available
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19.
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses37 %
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
By: Salvatore Parisi, Aleardo Zaccheo, Caterina Barone , Michele Barone, Marcella Barebera
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
09 Oct 2017
Language:
English
Available
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20.
Microbial Toxins and Related Contamination in the Food Industry37 %
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Pasqualina Lagana
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
Available
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