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Salvatore Parisi

Salvatore Parisi

43 results found
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1.
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat37 %
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
By: Salvatore Parisi
Publisher: Springer Nature Switzerland
No Review Yet
₹4,320
₹2,722
Binding:
Paperback
Release:
16 Sep 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent37 %
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
By: Salvatore Parisi, Rajeev K. Singla, Rajeev K Singla, Suni Mary Varghese, A. S. Anitha Begum
Publisher: Springer International Publishing AG
No Review Yet
₹5,280
₹3,326
Binding:
Paperback
Release:
06 Jul 2022
Language:
English
Available
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3.
Food Traceability in Jordan37 %
Food Traceability in Jordan
By: Salvatore Parisi, Da'san M M Jaradat, Maher Obeidat, Moawiya A Haddad, Mohammed I Yamani
Publisher: Springer International Publishing
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
13 Mar 2021
Language:
English
Available
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4.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer International Publishing
No Review Yet
₹11,520
₹7,258
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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5.
Traceability in the Dairy Industry in Europe37 %
Traceability in the Dairy Industry in Europe
By: Salvatore Parisi, Caterina Barone , Amelia Martins Delgado, Ignazio Mania, Amélia Martins Delgado
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
18 Oct 2018
Language:
English
Available
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6.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
₹10,560
₹6,653
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
Available
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7.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Paperback
Release:
11 Sep 2018
Language:
English
Available
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8.
Chemistry of Maillard Reactions in Processed Foods37 %
Chemistry of Maillard Reactions in Processed Foods
By: Salvatore Parisi, Weihui Luo
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
27 Aug 2018
Language:
English
Available
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9.
Microbial Toxins and Related Contamination in the Food Industry37 %
Microbial Toxins and Related Contamination in the Food Industry
By: Salvatore Parisi, Caterina Barone , Gabriella Caruso, Giorgia Caruso, Pasqualina Lagana
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
10 Jul 2015
Language:
English
Available
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10.
Foods of Non-Animal Origin37 %
Foods of Non-Animal Origin
By: Salvatore Parisi, Arpan Bhagat, Giorgia Caruso, Maria Micali
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
18 Mar 2016
Language:
English
Available
Ships within 12-14 Days Explain..
11.
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective37 %
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
By: Salvatore Parisi, Aleardo Zaccheo, Eleonora Palmaccio, Morgan Venable, Isabella Locarnini-Sciaroni
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
11 Nov 2016
Language:
English
Available
Ships within 12-14 Days Explain..
12.
Toxins and Contaminants in Indian Food Products37 %
Toxins and Contaminants in Indian Food Products
By: Salvatore Parisi, Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
₹9,600
₹6,048
Binding:
Hardback
Release:
23 Mar 2017
Language:
English
Available
Ships within 12-14 Days Explain..
13.
Chemistry and Food Safety in the EU37 %
Chemistry and Food Safety in the EU
By: Salvatore Parisi, Caterina Barone , Ramesh Kumar Sharma
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
13 May 2016
Language:
English
Available
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14.
Importance of Packaging Design for the Chemistry of Food Products37 %
Importance of Packaging Design for the Chemistry of Food Products
By: Salvatore Parisi, Giovanni Brunazzi, Amina Pereno
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
25 Jul 2014
Language:
English
Available
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15.
Chemistry of the Mediterranean Diet37 %
Chemistry of the Mediterranean Diet
By: Salvatore Parisi, Maria Daniel Vaz Almeida, Tobias Wassermann, Amelia Martins Delgado, Maria Daniel Vaz de Almeida
Publisher: Springer
No Review Yet
₹4,320
₹2,722
Binding:
Hardback
Release:
09 Aug 2016
Language:
English
Available
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16.
Influence of Chemistry on New Foods and Traditional Products37 %
Influence of Chemistry on New Foods and Traditional Products
By: Zachary Ryan Conley, Salvatore Parisi, Giampiero Barbieri, Arpan Bhagat, Caterina Barone
Publisher: Springer
No Review Yet
₹4,800
₹3,024
Binding:
Paperback
Release:
25 Sep 2014
Language:
English
Available
Ships within 12-14 Days Explain..
17.
Food Packaging Hygiene37 %
Food Packaging Hygiene
By: Luciana Bolzoni, Salvatore Parisi, Izabela Steinka, Caterina Barone , Angela Montanari
Publisher: Springer
No Review Yet
₹5,760
₹3,629
Binding:
Paperback
Release:
16 Feb 2015
Language:
English
Available
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18.
Chemistry and Hygiene of Food Gases3 % POD/NR
Chemistry and Hygiene of Food Gases
By: Salvatore Parisi, Pasqualina Lagana, Paolo Patane, Santi Delia, Maria Anna Coniglio
Publisher: Springer International Publishing
No Review Yet
₹4,882
₹4,736
Binding:
Paperback
Release:
15 Jan 2020
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Maillard Reaction in Foods3 % POD/NR
Maillard Reaction in Foods
By: Salvatore Parisi, Anna Santangelo, Shana Montalto, Sara M. Ameen, Sara M Ameen
Publisher: Springer International Publishing
No Review Yet
₹4,882
₹4,736
Binding:
Paperback
Release:
12 Jun 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Raw Material Scarcity and Overproduction in the Food Industry3 % POD/NR
Raw Material Scarcity and Overproduction in the Food Industry
By: Arpan R. Bhagat, Salvatore Parisi, Suresh D Sharma, Suresh D. Sharma, Arpan R Bhagat
Publisher: Springer
No Review Yet
₹4,882
₹4,736
Binding:
Paperback
Release:
17 Apr 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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