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Salunkhe Kadam

Salunkhe Kadam

7 results found
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1.
Handbook of Fruit Science and Technology32 %
Handbook of Fruit Science and Technology
By: Salunkhe, S.S. Kadam, D. K. Salunkhe, S. S. Kadam, D K Salunkhe
Publisher: CRC Press
No Review Yet
₹3,495
₹2,377
Binding:
Hardback
Release:
01 Aug 1995
Language:
English
Available
Ships within 2-4 Days Explain..
2.
Handbook of Vegetable Science and Technology32 %
Handbook of Vegetable Science and Technology
By: Salunkhe, D. K. Salunkhe, S. S. Kadam, D. K. (Utah State University, Logan, USA) Salunkhe
Publisher: Taylor & Francis Inc
No Review Yet
₹2,995
₹2,037
Binding:
Hardback
Release:
19 Mar 1998
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.338 %
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.3
By: Salunkhe, D.K. Salunkhe, S.S. Kadam
Publisher: CRC Press
No Review Yet
₹22,547
₹13,979
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 238 %
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v. 2
By: D.K. Salunkhe, Salunkhe Kadam, S.S. Kadam
Publisher: CRC Press
No Review Yet
₹20,734
₹12,855
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 2-4 Days Explain..
5.
World Oilseeds37 %
World Oilseeds
By: D K Salunkhe, J K Chavan, R N Adsule, S S Kadam
Publisher: Springer
No Review Yet
₹14,400
₹9,072
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
Available
Ships within 12-14 Days Explain..
6.
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.159 %
Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization: v.1: Pt.1
By: D.K. Salunkhe, Salunkhe D. K., S.S. Kadam
Publisher: CRC Press
No Review Yet
₹21,204
₹8,694
Binding:
Hardcover
Release:
1989
Language:
English
Available
Ships within 1-2 Days Explain..
7.
Handbook of Vegetable Science and TechnologyNR
Handbook of Vegetable Science and Technology
By: D. K. Salunkhe, S. S. Kadam, D K Salunkhe, D. K. (Utah State University, Logan, USA) Salunkhe, S S Kadam
Publisher: Taylor and Francis
No Review Yet
₹7,079
Binding:
Paperback
Release:
12 Oct 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
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