sahar (faculty of food science and technology, gorgan university of agricultural science and natural resources, gorgan, islamic republic of iran) akhavan mahdavi author - Books

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Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi

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Extraction Processes in the Food Industry

By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Sahar Akhavan-Mahdavi, Sahar (Faculty of Food Science and Technology, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Islamic Republic of Iran) Akhavan-Mahdavi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari

Publisher: Elsevier Science

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₹23,479

₹12,913

Binding:	Paperback
Release:	01 Nov 2022
Language:	English

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