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S. Padma (Indian Institute of Technology Madras, India) Ishwarya

S. Padma (Indian Institute of Technology Madras, India) Ishwarya

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1.
Essentials and Applications of Food Engineering48 %
Essentials and Applications of Food Engineering
By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya
Publisher: CRC Press
No Review Yet
₹14,573
₹7,578
Binding:
Hardback
Release:
25 Mar 2019
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Spray-Freeze-Drying of Foods and Bioproducts8 % NR
Spray-Freeze-Drying of Foods and Bioproducts
By: S Padma Ishwarya, S. Padma (Indian Institute of Technology Madras, India) Ishwarya
Publisher: CRC Press
No Review Yet
₹8,075
₹7,429
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Spray-Freeze-Drying of Foods and Bioproducts4 % NR
Spray-Freeze-Drying of Foods and Bioproducts
By: S. Padma Ishwarya, Padma Ishwarya S, S Padma Ishwarya, S. Padma (Indian Institute of Technology Madras, India) Ishwarya
Publisher: Taylor & Francis
No Review Yet
₹21,250
₹20,400
Binding:
Hardback
Release:
20 Apr 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
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